Foodborne pathogens kill around 3,000 people in the U.S. every year and hospitalize hundreds of thousands more. Romaine lettuce, cantaloupe, sprouts . . . all have been at the center of outbreaks which have bec@百姓阁首页@ome alarmingly frequent in recent years. The@电视剧吃亏是福在线观看@ir solutions are simple, but protections are scattershot, with little bureaucratic will to enforce them. And yet, our politicians keep saying that “the U.S. food supply is the safest in the world.
Poisoned: The Dirty Truth About Your Food is a documentary that holds the public and private influences@美丽心灵下载@ behind these decisions to acco@安井千惠@unt, beginning with the Jack In the Box E. Coli outbreak of 1992-1993 and continuing to the present day. Director Stephanie Soechtig provides tips on what to avoid at the supermarket, demystifies the ta@手机国产视频福利@ngle of regulations that govern what we eat, and tells the stories of families who have lost loved ones to foodborn@在银行上班的妈妈@e illness. This is a film that will make you think about what’s on your plate and how it got there in eye-opening new ways.
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